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Zucchini in the oven

Simple, very easy, and fast to prepare a vegetarian dish.
Course lunch
Cuisine Bulgarian, Greek, Turkish
Keyword zucchini
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4 people
Cost £2


  • Tray
  • Oven


  • 3-4 Zucchini
  • 2 tbsp Plain flour
  • 1 tbsp Red pepper
  • 1 tsp Salt
  • 2 tbsp Sunflower oil or Olive oil


  • Wash, drain, and slice ( approx. 1 cm) the zucchinis.
  • Mix flour, red pepper, and salt on a plate.
  • Dip zucchini slices one by one in the mix and then arrange them in the tray (as shown in the clip)
  • Pour with oil.
  • Bake in a preheated oven ( 180 C) for 20 mins. till golden cover appeared.


Serve hot or cold. Can garnish with Bulgarian or Greek-style yogurt, Tarator, or just garlic sauce.