White cheese, sausage and egg in clay pot / Bulgarian gyuvetche
- Microwave oven
- clay pot with lid / gyuvetche
- Put all products (sausage - whole, in a circle) with butter on the top (except the egg) in a clay pot. Cover with lid.
- Cook in Microwave cooker for 12 mins on highest power.
- Release and remove the lid. Broke the egg on the top.
- Cook in Microwave cooker for 3 mins on highest power.
- Release the clay pot and add the red papped on the top.