White cheese, sausage and egg in clay pot / Bulgarian gyuvetche
Bulgarian gyuvetche - lovely fast cooked dish
Servings 1 people
Cost £1
Equipment
- Microwave oven
- clay pot with lid / gyuvetche
- gyuvetche
Ingredients
- 100 gr White cheese
- 1 tbsp butter
- 1 Thin sausage (Berlinki)
- 2 Canned plum tomatoes with juice
- 1 Pickled green pepper
- 1 Egg (L)
- 1 pn Red pepper or Smoked red pepper
Instructions
- Put all products (sausage - whole, in a circle) with butter on the top (except the egg) in a clay pot. Cover with lid.
- Cook in Microwave cooker for 12 mins on highest power.
- Release and remove the lid. Broke the egg on the top.
- Cook in Microwave cooker for 3 mins on highest power.
- Release the clay pot and add the red papped on the top.
Notes
Eat warm. Enjoy with beer.
