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White cheese, sausage and egg in clay pot / Bulgarian gyuvetche

Bulgarian gyuvetche - lovely fast cooked dish
Course Main Course
Cuisine Bulgarian
Keyword bulgarian gyuvetche, clay pot, eggs, sausage, white cheese
Prep Time 2 minutes
Cook Time 15 minutes
Servings 1 people
Cost £1

Equipment

  • Microwave oven
  • clay pot with lid / gyuvetche
  • gyuvetche

Ingredients

Instructions

  • Put all products (sausage - whole, in a circle) with butter on the top (except the egg) in a clay pot. Cover with lid.
  • Cook in Microwave cooker for 12 mins on highest power.
  • Release and remove the lid. Broke the egg on the top.
  • Cook in Microwave cooker for 3 mins on highest power.
  • Release the clay pot and add the red papped on the top.

Notes

Eat warm. Enjoy with beer.