Wash, blanche, drain and cut the dock. Out in a bowl.
Add the crashed cheese, Olive oil and mint. Stir well.
Spread the phyllo dough on the desktop.
Spray the oil on the top sheet, put about 2 tbsp. of mixture and spread on the sheet.
Spray oil into the baking plate and spread.
Cover foil plate with one sheet of phyllo dough.
Grab 3 sheets and twirl. Put in the foil plate (Look at video below).
Repeat the steps.
Mix the yogurt and egg in a bowl and add baking soda.
Spread well on the top of the pie. Make some holes with fork.
Bake for 30 mins. in preheated to 180 C oven.