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Twisted pie with dock

Very delicious spring dish. Easy to prepare at home.
Course Appetizer, Breakfast
Cuisine Bulgarian
Keyword dock, twisted pie
Prep Time 15 minutes
Cook Time 30 minutes
Servings 4 people
Cost £3


  • Bowl
  • Disposable round silver folio plate ( Aprox.25 cm)
  • Oven


  • 200 gr Fresh dock leaves
  • 100 gr Bulgarian or Greek style white cheese
  • 12 Leaves of fine phyllo dough
  • 2 tbsp Olive oil
  • 2 pn Mint herb
  • 2 tbsp Bulgarian or Greek style yogurt
  • 1 Egg
  • tsp Baking soda
  • 1 tbsp Sunflower oil Spray


  • Wash, blanche, drain and cut the dock. Out in a bowl.
  • Add the crashed cheese, Olive oil and mint. Stir well.
  • Spread the phyllo dough on the desktop.
  • Spray the oil on the top sheet, put about 2 tbsp. of mixture and spread on the sheet.
  • Spray oil into the baking plate and spread.
  • Cover foil plate with one sheet of phyllo dough.
  • Grab 3 sheets and twirl. Put in the foil plate (Look at video below).
  • Repeat the steps.
  • Mix the yogurt and egg in a bowl and add baking soda.
  • Spread well on the top of the pie. Make some holes with fork.
  • Bake for 30 mins. in preheated to 180 C oven.