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Twisted pie with dock

Very delicious spring dish. Easy to prepare at home.
Cuisine Bulgarian
Keyword dock, twisted pie
Prep Time 15 minutes
Cook Time 30 minutes
Servings 4 people
Cost £3


  • Bowl
  • Disposable round silver folio plate ( Aprox.25 cm)
  • Oven


  • 200 gr Fresh dock leaves
  • 100 gr Bulgarian or Greek style white cheese
  • 12 Leaves of fine phyllo dough
  • 2 tbsp Olive oil
  • 2 pn Mint herb
  • 2 tbsp Bulgarian or Greek style yogurt
  • 1 Egg
  • tsp Baking soda
  • 1 tbsp Sunflower oil Spray


  • Wash, blanche, drain and cut the dock. Out in a bowl.
  • Add the crashed cheese, Olive oil and mint. Stir well.
  • Spread the phyllo dough on the desktop.
  • Spray the oil on the top sheet, put about 2 tbsp. of mixture and spread on the sheet.
  • Spray oil into the baking plate and spread.
  • Cover foil plate with one sheet of phyllo dough.
  • Grab 3 sheets and twirl. Put in the foil plate (Look at video below).
  • Repeat the steps.
  • Mix the yogurt and egg in a bowl and add baking soda.
  • Spread well on the top of the pie. Make some holes with fork.
  • Bake for 30 mins. in preheated to 180 C oven.