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Socca bread

Lovely, chrispy, fast easy to prepare bread
Cuisine French, Italian
Keyword bread, Farinata, gram flour, Socca
Prep Time 30 minutes
Cook Time 12 minutes
Servings 4 people
Cost £1


  • Bowl
  • Cast iron skillet/Tray
  • Oven


  • 1 c Gram flour
  • 1 c Water
  • 2 tbsp Olive oil
  • 2 pn Herbs


  • Whisk gram flour and water until smooth.
  • Add one tbsp Olive oil and stir gently. Leave to rest for 30 mins. (Very important because gram flour needs more time to absorb the water than plain flour.)
  • Preheat the oven with pan/tray inside (on top position) to 230 C.
  • Release the pan and add a tbsp olive oil. Swirl to spread evenly across the pan.
  • Pour the batter into the hot, oiled pan and swirl to spread evenly across the pan. 
  • Bake for 10-12 minutes, until golden and crispy around the edges. 
  • Release from oven and add your preferred herbs on the top.


The size of your Cast iron skillet/Tray greatly impacts the end product and how thick / thin / crispy it will be. 
Can serve as breakfast with cheese, sausages, etc. or as appetizer.