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Shepherd-salad
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Shepherd's salad

Nice summer salad. Fresh and healthy.
Course Salad
Cuisine Bulgarian, Greek, Turkish
Keyword cucumber, olives, parsley, Shepherd's salad, spring onion, tomatoes
Cook Time 15 minutes
Servings 4 people
Cost £3

Equipment

  • Deep Bowl

Ingredients

  • 4 Vine tomatoes
  • ½ Cucumber
  • ½ Pepper Red of Green- doesn't matter
  • ⅓ Bunch parsley
  • 50 g Pitted black olives
  • 4 Spring onion
  • 2 tsp Vinegar
  • 2 tbsp Olive oil
  • 100 g White Bulgarian or Greek salad cheese
  • 4 ¾ tsp CBD hemp oil Optional

Instructions

  • Wash and drain veggies.
  • Chop the tomatoes, onion and parsley, Slice the pepper and cucumber.
  • Put all veggies in the bowl. Add the olives.
  • Add vinegar and olive oil. If you prefer to use CBD hemp oil add only 1 tbsp olive oil.
  • Add CBD hemp oil (Optional)
  • Stir gently the mixture.
  • Grate the cheese on the top.

Notes

Serve immediately. A good partner of Bulgarian rakia, Vodka or Turkish Yeni raki at the table.

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