Seafood sticks and iceberg lettuce salad
Fresh, tasty and easy to prepare salad.
Servings 4 people
Cost £2
Equipment
- Deep Bowl
Ingredients
Instructions
- Slice the iceberg lettuce, and cut the onion and the dill. Put in a bowl.
- Cut seafood sticks on 4 pieces each. Put in a bowl.
- Add the salt and CBD hemp oil (Optional)
- Stir gently
- Add the mayo and yogurt and stir gently again.
Notes
Serve cooled. If you keep your veggies out of the fridge, put prepared salad to the fridge for 10 mins before serving.