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Seafood sticks and iceberg lettuce salad

Fresh, tasty and easy to prepare salad.
Course Salad
Cuisine Bulgarian, Mediterranean
Keyword Iceberg Lettuce, seafood sticks
Cook Time 10 minutes
Servings 4 people
Cost £2


  • Deep Bowl


  • ½ Iceberg lettuce
  • 2 Sticks spring onion
  • 10 gr Fresh Dill
  • 8 Seafood sticks
  • 6 tbsp Mayo
  • 4 tbsp Bulgarian or Greek style yogurt
  • 1 pn Salt
  • 4 ¾ tsp CBD Hemp oil Optional


  • Slice the iceberg lettuce, and cut the onion and the dill. Put in a bowl.
  • Cut seafood sticks on 4 pieces each. Put in a bowl.
  • Add the salt and CBD hemp oil (Optional)
  • Stir gently
  • Add the mayo and yogurt and stir gently again.


Serve cooled. If you keep your veggies out of the fridge, put prepared salad to the fridge for 10 mins before serving.