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Salty Cake with white cheese

Very easy to prepare and very delicious cake for any occasions
Course Breakfast
Cuisine Bulgarian, Greek, Turkish
Keyword salty cake, white cheese
Prep Time 5 minutes
Cook Time 30 minutes
Servings 8 people
Cost £3


  • Baking tray
  • Deep Bowl
  • Owen


  • 250 gr Bulgarian or Greek-style yogurt
  • 4 Eggs
  • 200 gr Bulgarian or Turkish or Greek-style white cheese
  • ½ tsp Baking soda
  • 5 tbsp Sunflower oil slightly preheated
  • 14 tbsp Plain flour
  • 50 gr Grated yellow cheese Optional


  • Mix yogurt, eggs, and the baking soda in a deep bowl.
  • Add crushed white cheese, oil, and flour and stir.
  • Pour the mixture into a baking tray.
  • Sprinkle with yellow cheese (optional).
  • Bake in preheated to 200 C oven for 30 min.