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Russian Salad

One of my favourite salads
Course Salad
Cuisine Bulgarian, Russian
Keyword russian salad
Prep Time 30 minutes
Cook Time 15 minutes
Servings 12 people
Cost £5


  • Big deep bowl
  • Pot
  • Gas cooker


  • 4 Maris Piper potatoes TESCO
  • 1 tin Baby carrots and peas TESCO
  • 6 large pickles I prefer pickles from Polish Stores.
  • 150 gr Cooked ham or to taste
  • 200 gr Real mayonnaise I prefer Hellmann's Real (TESCO)


  • Boil the potatoes, peel, and cut into cubes (approx. 1/1/1 cm). Put in a bowl.
  • Cut into cubes large pickles and ham. Put in a bowl.
  • Drain well Baby carrots and peas. Add in a bowl.
  • Add the mayo. Stir gently.
  • Put in a fridge to rest for a half-hour.


Serve cold...and the Vodka is the best choice for alcohol to get with Russian salad 😉