A lovely recipe for breakfast or light lunch from my childhood.
Servings 4 people
- Deep Bowl
- Mix the eggs in a bowl.
- Add all herbs and stir.
- Add the mince and stir till homogeneous mix appeared.
- Arrange bread slices in the tray and spread with mince mix.
- Put the cheese on the top.
- Bake in a preheated oven ( 200 C) for 20 mins.
Serve hot. You can serve with Ayran - A great combination...or Beer 😉