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Potatoes with pickled gherkins and cooked ham

Excellent easy to prepare salad
Course Salad
Cuisine Bulgarian
Keyword cooked ham, pickled gherkins, potatoes
Prep Time 5 minutes
Cook Time 45 minutes
Servings 4 people
Cost £2

Equipment

  • Gas cooker
  • Pot
  • Deep Bowl

Ingredients

  • 4 Big potatoes
  • 6 Midsize pickled gherkins
  • 100 gr Cooked ham trimmings
  • 400 ml Original mayonnaise
  • 2 pn Black pepper

Instructions

  • Wash and boil the potatoes
  • After cooling down, peal on cubes ( approx. 1 x 1 x 1 cm)
  • Cut the gherkins on cubes (approx. 0.5 x 05. x 0.5 cm)
  • Cut the ham trimmings (approx. 2 x 2 cm)
  • Mix in a deep bowl.
  • Add mayonnaise and stir gently.
  • Put black pepper on the top.
  • Leave in fridge for 30 mins.

Notes

Serve cooled as salad or appetizer.