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Penne with nettle and cheese

Light dish for lunch or dinner
Course Main Course
Cuisine Italian
Keyword cheese, nettle, penne
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4 people
Cost £3


  • Pot
  • Deep Bowl
  • Gas cooker


  • 300 gr nettle tops
  • 500 gr penne
  • 3 tbsp Olive oil
  • 1 tbsp Butter
  • 100 gr Cheese (parmesan, white, cheddar, etc.)
  • 4 3/4 tsp CBD hemp oil (Optional)


  • Blanch and cut the nettle
  • Boil 1 L water and cook the penne for 10-12 mins.
  • Drain the penne and put in deep bowl.
  • Put Olive oil in the pan, heat and add the nettle. Stir slightly for 5 mins.
  • Mix the nettle with the penne in the bowl.
  • Add the butter or CBD hemp oil (Optional) and stir gently.
  • Add the cheese on the top.


Serve warm.