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Pancake tart

Easy to prepare light dessert with pancakes
Course Dessert
Cuisine Bulgarian
Keyword jam, pancake, white cheese
Prep Time 5 minutes
Cook Time 20 minutes
Resting time in fridge 20 minutes
Servings 4 people
Cost £3


  • Deep Bowl
  • Pancake pan
  • Small ladle
  • Gas cooker


  • 1 c White plain flour
  • 1 c Water
  • 125 gr Bulgarian or Greek style yogurt
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1 tbsp Sunflower oil For pancake pan. The oil spray is a good option.
  • 50 gr Philadelphia spread
  • 50 gr Strawberry jam Or other favorite jam
  • 30 gr White cheese Optional
  • 1 tsp Butter


  • Whisk the flour water, solt and sugar in a deep bowl to get a homogeneous mixture with the proper density ( see the video below)
  • Preheat the pan and spray small quantity of oil to cover the surface.
  • Put a part of mixture with bailer in the pan. The pancake should not be too thin, but at the same time not too thick.
  • Turn to cook in both sides. When done put in plate.
  • Start making next pancake and in the same time cover ready pancake with the Philadelphia spread.
  • Repeat the steps alternating sweet and salty.
  • When last pancake is ready cover with butter.
  • Cover the tart with folio and put in the fridge to rest for 15-20 mins.