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Nettle Porridge with Eggs and White Cheese

A lovely Spring meal.
Course Main Course
Cuisine Bulgarian
Keyword eggs, nettle, porridge, white cheese
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 people
Cost £ 2


  • Gas cooker
  • Pot
  • tbsp


  • 300 gr Nettle tops
  • 4 tbsp Sunflower Oil
  • 4 tbsp Flour
  • 1 pn Salt
  • 4 Eggs
  • 125 gr White Cheese
  • 2 tbsp Butter
  • 4 3/4 tsp CBD hemp oil (optional)


  • Wash the nettles, pick them over and discard the tough stalks. Bring a large pan of well-salted water to a boil, throw in the nettles and bring back to a boil. Blanch for a couple of minutes, then drain. When cool enough to handle, squeeze the nettles to extract as much water as possible and chop finely.
  • Put the sunflower oil in a pot and heat.
  • Put flour and stir till gold colour appeared.
  • Add about 500 gr. hot water and stir to avoid small pieces of flour.
  • Add the salt.
  • Add the nettle and stir continuously till you can see a light path on the bottom of pan.
  • Release from cooker and add a butter. Stir gently.
  • Add CBD hemp oil (optional) and stir gently.
  • Boil 4 eggs for 10 mins. Cut on 4 pieces each to garnish the dish.
  • Grind the cheese into small lumps to garnish the dish.
  • Can be served hot or cold.