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A lovely very easy for prepare breakfast.
Course Breakfast
Cuisine Bulgarian
Keyword breakfast, mekitsi
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 people
Cost £2


  • Deep Bowl
  • Deep pan
  • Gas cooker


  • 2 Eggs (M/L)
  • 200 gr Bulgarian or Greek style yogurt
  • 1 tbsp Salt
  • 1 tsp Baking soda
  • 300 gr White plain flour
  • 250 gr Sunflower oil


  • Mix eggs, yogurt, salt and baking soda in a deep bowl.
  • Add the flour and stir. Made a dough and put on the table.
  • Separate the dough on 3 parts for easy operation.
  • Roll out the dough for approx. 1 cm thick.
  • Using round cutter or big wine glass cut pieces and than cut them on half.
  • Preheat the oil and start frying the pieces till gold colour appear. Turn the pieces when they are ready.
  • Take off the pieces and put on plate covered with kitchen paper.


Serve hot with honey or jam, cheese on side. You can enjoy with milk, coffee, tea or juice.