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Meatballs with white sauce

Light and easy to prepare dish.
Course dinner, lunch
Cuisine Bulgarian
Keyword meatballs
Prep Time 5 minutes
Cook Time 30 minutes
Servings 4 people
Cost £4


  • Pot
  • Bowl
  • Small pan
  • Plate
  • Gas cooker


  • 250 gr Mince 50/50 Pork and beef
  • 3 tbsp White long rice
  • 4 tbsp Sunflower Oil
  • 4 tbsp White flour
  • 500 ml Water
  • 1 pn Cumin
  • 3 pn Savory
  • 3 pn Salt


  • White and drain the rice.
  • Preheat 2 tbsp oil and cook the rice till become transparent.
  • Mix the mince, rice and herbs in a bowl and make a dough.
  • Put 2 tbsp flour in a plate and spread.
  • Make meatballs with hands (Approx. 3 - 3.5 cm diameter) and roll in a flour.
  • Boil the water in a pot. Add salt and the meatballs. Cook for 15 mins. Release meatballs from the pot.
  • Preheat 2 tbsp oil and add flour. Cook for 2 min. till light gold colour appeared. Add a small quantity of already boiled with meatballs water and stir.
  • Add the mixture in tha pot and stir gently. Add the meatballs and cook for another 10-15 mins.


Serve hot or cold with Black pepper on top.