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Lamb liver in the oven

Very easy to prepare, delicious dish.
Course dinner, lunch
Cuisine Bulgarian, Turkish
Keyword Lamb liver
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4 people
Cost £3


  • Trey
  • Oven


  • 200 gr Lamb liver slices
  • 2 Spring onion
  • 1 Turkish green pepper
  • 2 tbsp Plain flour
  • ½ tbsp Red pepper
  • ½ tbsp Black pepper
  • 1 tbsp Mint
  • ½ tsp Salt
  • 2 tbsp Sunflower oil or Olive oil


  • Wash, drain, and slice Turkish green pepper and spring onions.
  • Mix flour, red pepper, black pepper, mint, and salt on a plate.
  • Grease or spray the pan with oil.
  • Dip the lamb liver slices one by one in the mix and then arrange them in the tray (as shown in the clip)
  • Put Turkish green pepper and spring onion slices on the top.
  • Pour with oil.
  • Bake in a preheated oven ( 200 C, middle position of the tray) for 20 mins.


Serve hot or cold. Can be served with mashed potatoes or potato puree on the side.