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Lamb kidneys with baby potatoes

Lovely lunch or dinner dish for lamb kidneys lovers.
Course dinner, lunch
Cuisine Bulgarian, English
Keyword baby potatoes, lamb kidneys
Prep Time 1 day
Cook Time 45 minutes
Servings 4 people
Cost 4


  • Bowl
  • Baking tray
  • Oven


  • 400 gr Lamb kidneys
  • 500 gr Baby potatoes
  • 10 Spring onions
  • 1 tsp Salt
  • 2 tsp Mint
  • 4 tbsp Olive oil
  • 1 tsp Vinegar


  • Cut the lamb kidneys on half and soak in a mix of water and 1 tsp Vinegar for 24 h.
  • Wash baby potatoes and cut on half some of them if needed.
  • Cut the spring onions.
  • Put all products in the baking tray and add salt and mint. Stir well.
  • Bake in preheated to 180 C oven for 45 mins.


You can enjoy with white wine or beer.