Lamb kidneys with baby potatoes
Lovely lunch or dinner dish for lamb kidneys lovers.
Servings 4 people
Cost 4
Equipment
- Bowl
- Baking tray
- Oven
Ingredients
- 400 gr Lamb kidneys
- 500 gr Baby potatoes
- 10 Spring onions
- 1 tsp Salt
- 2 tsp Mint
- 4 tbsp Olive oil
- 1 tsp Vinegar
Instructions
- Cut the lamb kidneys on half and soak in a mix of water and 1 tsp Vinegar for 24 h.
- Wash baby potatoes and cut on half some of them if needed.
- Cut the spring onions.
- Put all products in the baking tray and add salt and mint. Stir well.
- Bake in preheated to 180 C oven for 45 mins.
Notes
You can enjoy with white wine or beer.
