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King prawns flowered surimi salad

Light seafood salad
Course Salad
Cuisine Mediterranean
Keyword fresh salad, prawns, seafood
Cook Time 5 minutes
Servings 4 people
Cost £3


  • Deep Bowl


  • 2 Little gem lettuce
  • 100 gr King prawn flowered surimi In garlic oil
  • 25 gr Mature Cheddar
  • 1 tsp White vinegar On taste


  • Wash and drain the lettuce. Cut on midsize pieces and put in a bowl.
  • Place surimi on the top and pour with the liquid.
  • Add vinegar on taste.
  • Grate the cheddar on top.


Serve immediately. You can enjoy with white or rose wine.