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Ice cream with banana and whisky

Lovely light summer dessert
Course Dessert
Keyword banana, ice cream, whisky
Cook Time 5 minutes
Servings 1 people
Cost £1


  • 100 gr Vanilla Ice Cream
  • 1 Banana
  • ½ bottle tap Whiskey
  • 1 pn Pure cocoa powder


  • Put ice cream in a small bowl
  • Peel and slice the banana. Put on top.
  • Add cocoa powder on the top.
  • Pour the whiskey on top.


Serve immediately.