Ice cream with banana and whisky
Lovely light summer dessert
Servings 1 people
Cost £1
Ingredients
- 100 gr Vanilla Ice Cream
- 1 Banana
- ½ bottle tap Whiskey
- 1 pn Pure cocoa powder
Instructions
- Put ice cream in a small bowl
- Peel and slice the banana. Put on top.
- Add cocoa powder on the top.
- Pour the whiskey on top.
Notes
Serve immediately.