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Ham and creamy cheese borek on pan

Very delicious borek with light creamy filling
Course Breakfast, dinner, lunch
Cuisine Bulgarian, Turkish
Keyword borek, breakfast, cooked ham, creamy cheese
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 people
Cost £4

Equipment

  • Bowl
  • Тhick-walled pan
  • Gas cooker

Ingredients

  • 1 pack Ucgen yufka
  • 100 gr Ham
  • 200 gr Philadelphia cream cheese
  • 50 gr Cheddar cheese Optional
  • 2 Eggs
  • 200 gr Yogurt
  • 2 tbsp Olive oil
  • 2 pn Baking soda
  • 1 tsp Sunflower oil For spraying the pan
  • 1 tbsp Butter To spread on the top (Optional)

Instructions

  • Mix eggs, yogurt, olive oil and baking soda in a bowl.
  • Spray the pan with sunflower oil.
  • Put 4 leaves of ucgen yufka to cover the bottom.
  • Cut and put in the pan 4 leaves of yufka. Pour 1/2 of the mixture over the leaves.
  • Cover with 4 sheets of yufka. Add the ham, then the grated cheddar and creamy Philadelphia on top.
  • Cut and put in the pan 4 leaves of yufka. Pour 1/2 of the mixture over the leaves.
  • Cover with 4 leaves of yufka and seal. (refer to the video below)
  • Cook for 7-8 mins till dark gold colour and dark spots appeared.
  • Turn the burek and repeat previous step.
  • Release the burek and spread with butter on the top.

Notes

Serve hot.