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Fried kofte - Meatballs

My all time favourite. 😉
Course Main Course
Cuisine Bulgarian
Keyword kofte, meatballs
Prep Time 15 minutes
Cook Time 30 minutes
Servings 8 people
Cost £5

Equipment

  • Deep Bowl
  • Deep plate/tray
  • Deep pan or Pot
  • Gas cooker

Ingredients

  • 500 gr Pork or Pork/Beef mince
  • 1 Onion
  • 1 Big Potato
  • 2 tbsp White plain flour
  • 1 tsp Cumin
  • 2 pn Black pepper
  • 1 Eggs M
  • 250 gr Sunflower oil For deep frying

Instructions

  • Peel and grate onions and potatoes.
  • Whisk mince, grated veggies, herbs and egg in the deep bowl. Кnead like dough. Leave to rest for 10 mins. If the mixture has a thin consistency put in a fridge.
  • Put the flour in big deep plate/tray.
  • Form the meatballs (around 5 cm diameter), flat slightly with hands and put in the flour. Allow flour to cover completely meatballs.
  • Put the oil in the deep pan and heat.
  • Put the first portion of meat balls in the pan. Fry till gold colour appear then turn the meatballs and fry till gold colour appear too.
  • Remove the meatballs from oil and place in a plate/bowl covered with a kitchen paper.
  • Repeat previous steps as much as needed.

Notes

Can serve on the mashed or fried potatoes, Bulgarian white bins dish or with fresh salad. You can enjoy with white wine or beer.