Fried kofte - Meatballs
My all time favourite. 😉
Servings 8 people
Cost £5
Equipment
- Deep Bowl
- Deep plate/tray
- Deep pan or Pot
- Gas cooker
Ingredients
Instructions
- Peel and grate onions and potatoes.
- Put the flour in big deep plate/tray.
- Form the meatballs (around 5 cm diameter), flat slightly with hands and put in the flour. Allow flour to cover completely meatballs.
- Put the oil in the deep pan and heat.
- Put the first portion of meat balls in the pan. Fry till gold colour appear then turn the meatballs and fry till gold colour appear too.
- Remove the meatballs from oil and place in a plate/bowl covered with a kitchen paper.
- Repeat previous steps as much as needed.
Notes
Can serve on the mashed or fried potatoes, Bulgarian white bins dish or with fresh salad. You can enjoy with white wine or beer.
