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Fried baby potatoes

Very nice spring/summer side dish. Can serve with fish or other seafood.
Course Side Dish
Cuisine Bulgarian
Keyword baby potatoes
Cook Time 15 minutes
Servings 4 people
Cost £2


  • Deep pot
  • Deep Bowl


  • 500 gr Baby potatoes
  • 10 gr Dill
  • 4 Clove garlic
  • 200 gr Sunflower oil


  • Wash, drain and slice baby potatoes ( on 2 or 3 pieces each)
  • Peel and slice the garlic.
  • Preheat oil in the pot and put the garlic in.
  • Fry the potatoes till gold colour appeared.
  • Release and put in the bowl. ( Don't forget to cover the bottom with kitchen paper)
  • When all potatoes are done put dill on the top.


Serve hot.