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Fresh Iceberg Salad

All seasons salad
Course Salad
Keyword Iceberg Lettuce, salad
Cook Time 5 minutes
Servings 4 people
Cost £2

Ingredients

  • 1/2 Iceberg Lettuce
  • 1/2 Red Pepper
  • 10 Cherry Tomatoes/Baby Plum Tomatoes
  • 1 tbsp Olive Oil
  • 1 tsp Balsamic Vinegar
  • 1 pn Salt
  • 50 gr Mild Cheddar Cheese
  • 4 3/4 tsp CBD hemp oil (Optional)

Instructions

  • Wash the veggies. Drain.
  • Tear at small parts Iceberg Lettuce.
  • Slice the red pepper.
  • Cut on a half tomatoes.
  • Cut on cubes the cheddar cheese.
  • Mix all products in a deep bowl.
  • Prepare the dressing from oil, vinegar and salt. Pour over and mix gently.
  • Add the CBD hemp oil and stir gently.
  • Add the cheese cubes on the top.