- Large plate
- 8 Slices of sliced bread White or Whole Grain as you prefer
- 24 Pieces white anchovy fillets
- 1 tbsp Butter
- ½ Onion
- 10 gr Fresh dill Optional
- Slice the onion
- Toast the bread slices and spread with butter.
- Аrrange the slices of bread in a large plate
- Put the anchovy fillets on the top of slices.
- Add the onion slices on the top.
- Add fresh cut dill on the top (Optional).