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Fish Appetizer

Very easy to prepare anchovy fillets appetizer.
Course Appetizer
Cuisine Bulgarian, Greek, Mediterranean
Keyword appetizer, fish, white anchovy fillets
Cook Time 10 minutes
Servings 4 people
Cost £2


  • Toaster
  • Large plate


  • 8 Slices of sliced ​​bread White or Whole Grain as you prefer
  • 24 Pieces white anchovy fillets
  • 1 tbsp Butter
  • ½ Onion
  • 10 gr Fresh dill Optional


  • Slice the onion
  • Toast the bread slices and spread with butter.
  • Аrrange the slices of bread in a large plate
  • Put the anchovy fillets on the top of slices.
  • Add the onion slices on the top.
  • Add fresh cut dill on the top (Optional).