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Elderflower fried dessert

Extremely delicious. Nice surprise for your guests.
Course Dessert, Elderflower
Keyword dessert
Prep Time 15 minutes
Cook Time 15 minutes
Servings 6 people
Cost £2


  • Bowl
  • Deep pan
  • Gas cooker
  • Big serving plate


  • 12 Elderflower heads rinsed in cold water and shaken dry
  • 200 ml Sunflower oil
  • 100 gr Sugar
  • 6 tbsp Plain white flour
  • 175 ml Sparkling mineral water or Limonade
  • 1 Egg white


  • Sift the flour into a bowl then add 2 tbsp of oil and the sparkling mineral water (Lemonade). Beat to get homogeneous mixture, and then add 1 tbsp sugar and stir. Set aside for 15 minutes.
  • Just before frying the elderflowers, beat an egg white and fold it into the batter.
  • Preheat the oil in the pan.
  • Dip the elderflowers one at a time into the batter and lower them into the oil. Hold them under the oil by pushing down on the stem.
  • Fry until the batter is pale gold and crisp, then lift out and dip straight into a dish of sugar.
  • Arrange in a serving plate.


Serve immediately. You can serve separately and garnish with a ball of Lemon ice cream on side.