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Eggy Bread/Poor Knights

A wonderful recipe from my kindergarten
Course Breakfast
Cuisine Bulgarian, French
Keyword bread, breakfast, eggs, honey, jam, white cheese
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 people
Cost £2


  • Deeper saucer
  • Pan
  • Gas cooker


  • 8 Bread slices
  • 3 Eggs (M)
  • 1 coffee cup Fresh milk
  • 200 g Sunflower oil
  • 1 pn Salt


  • Mix the eggs in a deep saucer.
  • Add the coffee cup of fresh milk and the salt.
  • Heat the oil in the pan.
  • Begin to dip each slice in the broken eggs and put them in the oil.
  • Fry till gold colour appear.
  • After removing the slices, place them in a plate the bottom of which you have previously covered with kitchen paper.
  • Serve the slices with jam, honey and white cheese.


You can enjoy with milk or juice.