Egg salad
Easy to prepare a salad for every occasion.
Servings 4 people
Cost £2
Equipment
- Deep Bowl
- Pot
- Gas cooker
Ingredients
- 8 Eggs
- 450 gr Mayonnaise Real or Light doesn't matter
- ½ tsp Mustard
- ½ tsp Lemon juice Fresh squeezed or ready to use
- ½ tsp Black pepper
Instructions
- Boil the eggs and chop on small cubes.
- Put mayo in the bowl, add mustard, lemon juice, and black pepper and stir.
- Add the eggs and stir gently.
Notes
Put in a fridge for 15-20 mins. before serving it.