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Egg salad

Easy to prepare a salad for every occasion.
Course Salad
Cuisine Bulgarian, Russian
Keyword eggs, mayo, mayonnaise, salad
Cook Time 15 minutes
Servings 4 people
Cost £2


  • Deep Bowl
  • Pot
  • Gas cooker


  • 8 Eggs
  • 450 gr Mayonnaise Real or Light doesn't matter
  • ½ tsp Mustard
  • ½ tsp Lemon juice Fresh squeezed or ready to use
  • ½ tsp Black pepper


  • Boil the eggs and chop on small cubes.
  • Put mayo in the bowl, add mustard, lemon juice, and black pepper and stir.
  • Add the eggs and stir gently.


Put in a fridge for 15-20 mins.  before serving it.