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Egg Poppies

Easy and fast to prepare dish...for breakfast or light lunch/dinner.
Course Breakfast, dinner, lunch
Keyword eggs, veggies
Cook Time 10 minutes
Servings 1 people
Cost £0.30


  • Deep pan
  • Gas cooker


  • 3-4 Eggs
  • 1 Red big pepper
  • 100 gr Sunflower oil For frying
  • 3 pn Red pepper (herb)
  • 1 pn Red hot chili pepper (herb) Optional
  • 1 pn Salt


  • Wash, drain, and slice the red pepper to 5-6 mm thick slices.
  • Preheat the oil.
  • Put one slice and then add the egg inside. Pour over with hot oil.
  • Release the egg to the plate.
  • Repeat the steps.
  • Add the salt, red peppers herbs on the top, and pour with some hot oil.


Serve hot with toasted bread on the side.