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Dock on oven

Easy, tasty dish for light lunch or dinner.
Course Main Course
Cuisine Bulgarian, English, French
Keyword cheese, dock, eggs, leek
Prep Time 5 minutes
Cook Time 30 minutes
Servings 4 people
Cost £2


  • Pot with lid
  • Disposable baking tray/trays
  • Gas cooker
  • Oven



  • Wash, drain, and cut the dock.
  • Peel and slice the leek. Put in a pot with preheated oil. Cook for 2-3 min.
  • Add the red pepper and cook for 3-4 sec. Add a small quantity of hot water.
  • Add the dock and cover with a lid. Cook for 10 min. stirring several times.
  • Release from the cooker and put in a disposable baking tray or trays.
  • Crush the white cheese and scatter on top.
  • Mix eggs with yogurt and pour on the top.
  • Bake in preheated to 180 C oven for 20-25 mins.