Dock and Rice with Eggs
Dock and Rice Recipe variation
Servings 6 people
Cost £2.50
Equipment
- Deep ceramic/thermoglass tray
- Oven
Ingredients
- 6 Eggs (L)
Instructions
- Use the recipe above to prepare Dock with Rice dish first.
- Put the content of the pot to deep tray.
- Made 6 pits with tbsp.
- Lay the broken eggs one by one in the pits.
- Bake 25-30 mins. at 180 C
Video
Notes
Serve cold.