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Chicken with marrowfat peas

Very nice easy to prepare dish
Course Main Course
Cuisine Bulgarian
Keyword chicken, marrowfat peas
Cook Time 15 minutes
Servings 4 people
Cost £4


  • Put
  • Gas cooker


  • 500 gr Roasted Chicken Thighs or Drumsticks
  • 600 gr Marrowfat peas
  • 4 tbsp Sunflower oil
  • 1 Midsize Onion
  • 100 gr Plum tomatoes
  • 4 pn Savory herb
  • 2 pn Salt
  • 4 ¾ tbsp CBD hemp oil (Optional)


  • Chop the onion. Cut the plum tomatoes on half.
  • Heat the oil and add onion and plum tomatoes. Cook till light gold colour appear.
  • Add the marrowfat peaks and chicken. If needed add some hot water.
  • Add the savory herb and salt. Cook about 12-15 mins.
  • Release from cooker. Add the CBD hemp oil (Optional) and stir.


Serve warm. Can put fresh parsley on the top.