
Potatoes with pickled gherkins and cooked ham
Excellent easy to prepare salad
Servings 4 people
Cost £2
Equipment
- Gas cooker
- Pot
- Deep Bowl
Ingredients
- 4 Big potatoes
- 6 Midsize pickled gherkins
- 100 gr Cooked ham trimmings
- 400 ml Original mayonnaise
- 2 pn Black pepper
Instructions
- Wash and boil the potatoes
- After cooling down, peal on cubes ( approx. 1 x 1 x 1 cm)
- Cut the gherkins on cubes (approx. 0.5 x 05. x 0.5 cm)
- Cut the ham trimmings (approx. 2 x 2 cm)
- Mix in a deep bowl.
- Add mayonnaise and stir gently.
- Put black pepper on the top.
- Leave in fridge for 30 mins.
Notes
Serve cooled as salad or appetizer.