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Easy to prepare. You can use for breakfast or light dessert.
Course Breakfast, Dessert
Cuisine Bulgarian
Keyword pancake, pancakes
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4 people
Cost £2


  • Deep Bowl or big jar
  • Pancake pan
  • Small ladle (if you will use a deep bowl for mixture)
  • Gas cooker


  • 500 gr Milk
  • 1 Egg
  • 12 tbsp White plain flour Full with the top
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1 pn Baking soda
  • 1 tbsp Sunflower oil For pancake pan. The oil spray is a good option.
  • ½ tbsp Butter


  • Whisk the flour, milk, egg, solt, sugar and baking soda in a deep bowl (or jar) to get a homogeneous mixture with the proper density.
  • Preheat the pan and spray small quantity of oil to cover the surface.
  • Put a part of mixture with ladle ( or pour directly from jar) in the pan. The pancake should not be too thin, but at the same time not too thick.
  • Turn to cook in both sides. When done put in plate and spread slightly with butter.
  • Repeat the steps.
  • When the last pancake is ready, you can garnish the inside (ham and grated cheddar, white cheese, etc. or honey, chocolate spread, jam, etc.)


When you make salt pancakes (ham & cheddar/fillet & cheese) after folding put back in the pan for 1 min. ,after that turn them to get a crispy cover. Enjoy.