Pancake tart
Easy to prepare light dessert with pancakes
Servings 4 people
Cost £3
Equipment
- Deep Bowl
- Pancake pan
- Small ladle
- Gas cooker
Ingredients
- 1 c White plain flour
- 1 c Water
- 125 gr Bulgarian or Greek style yogurt
- 1 tsp Salt
- 1 tsp Sugar
- 1 tbsp Sunflower oil For pancake pan. The oil spray is a good option.
- 50 gr Philadelphia spread
- 50 gr Strawberry jam Or other favorite jam
- 30 gr White cheese Optional
- 1 tsp Butter
Instructions
- Whisk the flour water, solt and sugar in a deep bowl to get a homogeneous mixture with the proper density ( see the video below)
- Preheat the pan and spray small quantity of oil to cover the surface.
- Put a part of mixture with bailer in the pan. The pancake should not be too thin, but at the same time not too thick.
- Turn to cook in both sides. When done put in plate.
- Start making next pancake and in the same time cover ready pancake with the Philadelphia spread.
- Repeat the steps alternating sweet and salty.
- When last pancake is ready cover with butter.
- Cover the tart with folio and put in the fridge to rest for 15-20 mins.