Easy prawns appetizer
Easy and delicious appetizer
Servings 4 people
Cost £3
Equipment
- Deep Bowl
Ingredients
- 200 gr Ready to eat prawns (cooked and pealed)
- 5 Spring onions
- 100 gr Mayo
- 2 pn Black pepper
- ½ tsp Lemon juice
Instructions
- Cut the onions and put in a bowl
- Add prawns, black pepper, and lemon juice
- Add mayo and stir well.
- Put for 10 mins in a fridge (optional)
Notes
Serve with toasted bread slices.